Buckwheat Quinoa Pancakes (Vegan)

1/3 C Buckwheat

1/4 C Quinoa

2 TBSP Flaxseed

1 TBSP Cinnamon

1/2 TBSP Baking Soda

1 TBSP Maple Syrup

3/4 C Almond Milk

1 TBSP Apple Cider Vinegar

Directions

1) Grind Buckwheat, Quinoa and Flaxseed together in magic bullet

2) Mix cinnamon and baking soda into the ground flour

3) Add Maple syrup and almond milk to dry mixture and stir until smooth

4) Add in the vinegar and stir together 8-10 times. Should have a slight dough-like consistency.

5) Makes 1 giant pancake or 3 smaller pancakes

6) Top with your favorite nut butter and fruit/pure maple syrup

  – VOILA! –