CRUST:

1 heaping cup walnuts ( or almonds)

1 heaping cup pitted dates ( stoked for 10 mins. in warm water and drained)

Crust directions:

Blend up just the walnuts ( or almonds)

Blend up pitted dates by themselves

Add in the nuts and blend together, If the blender ant blend them, take the mixture out and mix it with your hands.

Grease the pizza with coconut oil

Spread your nut dough out as thick as you’d like.

 

Coconut whip cream: 

1 can of Thai Kitchen Coconut milk

1.5 teaspoon ( or to taste) of sweetener of choice- maple syrup, stevia or agave.

 

Coconut whip cream directions:

*When buying the coconut milk be sure to keep it upright and refrigerate coconut milk over night

Be careful taking out the can of coconut milk ( keep it up right) the water and cream will have separated.

Scoop out the thick cream from the top and make sure not to get the water beneath it.

Place the cream and sweetener in a bowl and whip it with egg beaters! Do not use a blender, it must be with a egg beaters.

Put cream in the fridge after it has been whipped to keep it cold.

Spread the Coconut cream over your nut dough and add your choice of fruit to the top. I love to use, kiwi, strawberry, blueberries, mandarin oranges and raspberries.

Keep the fruit pizza in the fridge until you are ready to serve it. MMMMMM YUMMY!!