Being Vegan has a million pluses , but I started to miss creamy salad dressings and dips. Everything at the store had eggs or milk products in it. Boooo! 🙁 Vigorously searching the internet I found a homemade ranch dressing that I made some modifications to.
1 cup Vegenaise soy free mayo
1/3 cup unsweetened coconut milk
2 tsp apple cider vinegar with the “mother” bacteria included
2 cloves fresh pressed garlic
2 tbsp parsley
2 tbsp green onion
a pinch of cayenne pepper for some kick ( optional)
2 tsp dill( optional)
Add the apple cider vinegar to the coconut milk and let sit for 3-5 minutes
While the cider and milk is sitting start chopping your parsley, green onions and garlic into tiny pieces
Add the vegan mayo, chopped herbs, cayenne pepper to the milk and cider mixture.
stir or shake concoction and oh happy day you have healthy ranch dressing!
Use as a dip or as a salad dressing.